The Prehistory of Food PDF
By:Chris Gosden,Jon G. Hather
Published on 2004-01-14 by Routledge
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
This Book was ranked at 37 by Google Books for keyword Prehistory.
Book ID of The Prehistory of Food's Books is QwWIAgAAQBAJ, Book which was written byChris Gosden,Jon G. Hatherhave ETAG "FjQt5mIZILI"
Book which was published by Routledge since 2004-01-14 have ISBNs, ISBN 13 Code is 9781134828494 and ISBN 10 Code is 1134828497
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "544 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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