The Social Archaeology of Food PDF
By:Christine A. Hastorf
Published on 2016-11-22 by Cambridge University Press
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.
This Book was ranked at 3 by Google Books for keyword Prehistory.
Book ID of The Social Archaeology of Food's Books is Mb2SDQAAQBAJ, Book which was written byChristine A. Hastorfhave ETAG "4r+jNZAE7nU"
Book which was published by Cambridge University Press since 2016-11-22 have ISBNs, ISBN 13 Code is 9781316710418 and ISBN 10 Code is 1316710416
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